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Post by Ryan Ro [NAPW] on Mar 22, 2006 2:13:56 GMT -5
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Post by D! on Mar 22, 2006 3:15:17 GMT -5
The man's got a blog!
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Post by "Superstar" Deathrow on Mar 22, 2006 3:23:57 GMT -5
Damn tragic man, just tragic. You should learn to cook for your mom and just buy a bottle of boons-farm.
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Post by theminstrel on Mar 22, 2006 9:12:06 GMT -5
If restaurants make you angry, forty year old women with tatoos on just above their butts will make you laugh lol
...
Or maybe that was just me
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"LDK" Lloyd Rees
Indie Wrestler
The East-Coast Sensation!
Crimes! Crimes!! Crimes!!!
Posts: 145
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Post by "LDK" Lloyd Rees on Mar 22, 2006 10:10:58 GMT -5
Hey guys, I'm the sous-chef of a pretty upscale restaurant on Nantucket Island, Ma, USA, and I hear where Ryan's coming from... I love to dine, drink wine, new foods, but the prices are a little stiff...Certainly when you look at the wages that cooks are making these days...One trip to NYC cost me $1000.00US in fine dining bills alone... Here's a website for my restaurant, American Seasons, you tell me what you think of the prices... www.americanseasons.com |
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Post by Ryan Ro [NAPW] on Mar 22, 2006 10:25:45 GMT -5
If I'm ever in Nantucket, I'm taking my beautiful bride to your place for a romantic date. The only thing the site doesn't tell me is what the restaurant itself looks like and service quality. I am going to imagine it is a fine-casual restaurant at lowest, with professional servers to go with a professional kitchen.
I would pay those prices for the kind of unique, one-of-a-kind and quality dining experience American Seasons would provide. I wouldn't go there regularly, but I would go. I'm paying for art and a chef's artistic and culinary vision, I'm paying for the service, the hand-painted tables and atmosphere, I'm paying for hella high quality food.
All restaurants are over-priced. What is bothering me is the continual price-gouging going on in casual franchise restaurants that do not offer anything spectacular in service, food or atmosphere. I should not pay as much as Moxie's as I do at The Keg, much less Sorrentino's. Dig?
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Post by stein on Mar 22, 2006 10:42:51 GMT -5
Heh, one of my buddies does electrical work on Nantucket. Your restaurant ever get work done from Audio Video Design?
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Post by devastation on Mar 22, 2006 10:46:29 GMT -5
another one from New England...WOOHOO we're taking over!
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Post by pitboss on Mar 22, 2006 11:12:57 GMT -5
Crap...
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Post by stein on Mar 22, 2006 11:16:07 GMT -5
P.S. I don't know what half the things on the American Seasons menu are, so it scares me. Then again, my fine dining is a two pound steak at the Texas Roadhouse. Mmmm, steak.
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Post by Chris Casino on Mar 22, 2006 11:34:47 GMT -5
you know what passes for fine dining in Oklahoma?
* Applebees
* Dennys
* Outback Steak House
or if your check is short or your date is fugly.......
* Wendys
It's just plain sad.
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"LDK" Lloyd Rees
Indie Wrestler
The East-Coast Sensation!
Crimes! Crimes!! Crimes!!!
Posts: 145
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Post by "LDK" Lloyd Rees on Mar 22, 2006 11:36:47 GMT -5
Not to sure about the electircal company but that just goes to show how small this world is.
I'm not from New England, I'm a Newfoundland born and raised and I'll be one til I die...But, I do like New England a lot...Go Pats!
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Post by stein on Mar 22, 2006 11:37:40 GMT -5
Hooray local sports team!
And what could be finer dining than Apple Chimicheesecake?
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Post by devastation on Mar 22, 2006 12:10:17 GMT -5
how do you get your QV Light and Black Horse on Nantucket?
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"LDK" Lloyd Rees
Indie Wrestler
The East-Coast Sensation!
Crimes! Crimes!! Crimes!!!
Posts: 145
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Post by "LDK" Lloyd Rees on Mar 22, 2006 12:16:58 GMT -5
No QV or Horse on the Island...Drink whatever I can get my hands on besides Bud...Mostly Rolling Rock at work(cause it's free)....Gunniess, Stella, Red Stripe...Whiskey...SoCo...blah...blah...blah
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![Ryan Ro [NAPW] Avatar](http://www.connexionsmusic.com/napw/avatars/ljpic_GOAT.jpg)
